Tip: Try breasts champagne sauce for more results.

Results 1 - 10 of 15 for chicken breasts champagne sauce

1  2   Next

Season and lightly flour the chicken breasts; saute in butter. Remove ... Pour 1/2 cup champagne over chicken. Bake at 350 ... of the hot sauce to the egg and cream ... wild rice. Serves 8.

Place chicken between 2 sheets of waxed ... heat. Add chicken breast halves and cook about 3 ... translucent. Pour in champagne and cook over high heat ... cook until the sauce thickens slightly. Whisk in the ... the sauce. Serves 2.

Roll up chicken breasts and secure with toothpick. Put ... pepper. Stir in champagne just before serving. Arrange chicken ... be folded into sauce if desired.) Pour sauce over ... 1g sugar, 21.8g protein.

Cook turkey in butter in ... keep warm. Combine sauce ingredients in same skillet. Cook ... thickened. Stir in grapes. Serve over meat. Serves 4.

The chicken may be broiled or grilled. ... chicken broth or champagne. Stir in half and ... low heat until sauce has thickened to desired consistency. Serve over chicken.



Sprinkle the chicken breast with salt and pepper. Melt ... Brown the chicken breasts, a few at a ... 3 cups of champagne. Return the chicken to ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.

Flatten the chicken breasts slightly with the side of ... oven. Pour the champagne into a skillet and reduce ... and let the sauce cool for a moment. Mix ... garnish with chopped parsley.

Sprinkle chicken with salt and pepper. Melt ... 3 cups of champagne. Return chicken to pan ... cook until the sauce is thickened to desired consistency. ... Serves 8 to 10.

Sprinkle the chicken breast with salt and pepper. Melt ... Brown the chicken breasts, a few at a ... 3 cups of champagne. Return the chicken to ... cream. Cook the sauce over high heat until reduced ... serve immediately. Serves 6.

Dredge chicken in flour seasoned with pepper, ... slow simmer. Add champagne shortly before serving. Cook slowly ... added to extend sauce. Sauce is excellent for ... dish with the chicken.

1  2   Next

 

Recipe Index