1 lb. turkey breast tenderloins (or use chicken breasts)
2 tbsp. butter
1 c. green grapes, halved

SAUCE:

2/3 c. chicken broth
1/3 c. dry white wine or champagne
1 tbsp. cornstarch
1/4 tsp. thyme leaves
1/4 tsp. lemon rind
1/8 tsp. garlic powder

Cook turkey in butter in skillet on medium high 5 minutes. Turn turkey over. Turn heat down to medium low. Cover. Cook 18 to 20 minutes more. Place turkey on platter; cover to keep warm. Combine sauce ingredients in same skillet. Cook on medium, stirring constantly until thickened. Stir in grapes. Serve over meat. Serves 4.