Chicken Breasts Champagne Sauce - Recipes - Page 2

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Results 11 - 15 of 15 for chicken breasts champagne sauce

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11. CHAMPAGNE MUSHROOM CHICKEN

Combine flour, salt, garlic powder, ... pepper. Lightly coat chicken in flour mixture. Heat butter ... each side. Add champagne and continue cooking over medium ... Return chicken to sauce, spoon sauce over chicken ... desired. Yields 4 servings.

12. CHICKEN VERONIQUE

Preheat electric pan at 350 ... to heat. Cut chicken breasts in half, dredge in flour ... Deglaze pan with champagne and let sauce reduce for two minutes. Add ... sauce thickens. Serves 4.

13. CHAMPAGNE CHICKEN

Season chicken breasts with salt and pepper. Melt ... making a smooth sauce. Slowly add the light ... simmer 10 minutes. Serve over rice. Serves 8.

14. CHAMPAGNE CHICKEN

Sprinkle all seasonings on chicken. Melt butter in fry ... mushrooms) and thicken sauce with flour. Stir in cream ... asparagus spears if desired.

15. CHICKEN A LA CHAMPAGNE

Place chicken between waxed paper and pound ... and stir into sauce. Cook until thickened. (If ... a little at a time until right consistency.)

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