Stir Fry Vegetables - Recipes

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Results 1 - 10 of 1,320 for stir fry vegetables

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1. CHICKEN AND VEGETABLE STIR FRY

Start rice first. Use a rice cooker for best results, following the manufacturer's directions. While the rice is cooking, it is best to do ...

2. EASY VEGETABLE STIR-FRY

In skillet over medium-high heat, ... for 2 minutes, stir often. Add garlic and ginger ... ingredients, cook 1 minute or until heated through.

3. STIR FRY BEEF AND VEGETABLES

Toss beef in bowl with ... 30 minutes. Prepare vegetables; set aside. Heat oil ... beef (reserve marinade). Stir fry until meat is brown. Add ... rice. Garnish with tomato.

4. ALMOND VEGETABLE STIR-FRY

In a skillet or wok ... Cook for 3 minutes. Combine water and next three ingredients. Cook until thickened. Stir in toasted almonds. Serves 4.

5. EVAN'S CHICKEN AND VEGGIE STIR FRY

Start rice first. Use a ... long; check your vegetables to see that they are still crunchy. Serve over rice when chicken is fully cooked. . Snyder

6. SHRIMP AND VEGETABLES STIR - FRY

Cut broccoli stems into 1/4 ... mushrooms. Cook and stir until stems are crisp-tender, 5 ... longer. Spoon Oriental Stir-Fry mix over vegetables. Stir gently until mixture ... mixture over cooked rice.

7. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES

Combine onion, garlic, soy sauce, ... until tender. Cook stir-fry vegetables and place on platter. Arrange ... stir. Sprinkle chopped parsley over.

8. STIR - FRIED SHRIMP WITH VEGETABLES

Peel shrimp (if shrimp is ... and ginger root; stir-fry until garlic is light brown. ... seconds. Garnish with green onions. Makes 5 servings.

9. STIR - FRY VEGETABLES WITH TOFU

Wash zucchini, celery and onions, ... carrots and celery; stir fry with wooden spatulas for 3 ... Combine with the vegetables. Serve over chow mein ... in 1 teaspoon oil.

10. CHICKEN AND VEGETABLE STIR-FRY

Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add vegetables; stir-fry until crisp-tender. Stir ... rice. Yield: 6 servings.

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