Results 31 - 40 of 1,320 for stir fry vegetables

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Heat oil in large skillet over medium high heat. Stir fry shrimp, onion, green pepper and ... turns pink, and vegetables are crisp-tender. Add salt and ... Calories per serving: 150.

While partially frozen, slice pork ... aside. Chop all vegetables into bite-sized pieces and set ... in wok and stir fry for 1-3 minutes, or until ... or rice. Serves 4.

Chunk above vegetables unpeeled and stir fry in butter until almost tender.

Cut chicken into bite-size pieces ... slice all the vegetables. Heat oil in frying ... chicken pieces and stir fry. Remove chicken and set ... serve immediately with rice.

Start to thaw the shrimp ... 1 tablespoon cornstarch. Stir in 1/4 cup soy sauce. ... cooking oil. Stir fry 1 clove garlic, minced. Add ... 2 minutes until vegetables are crisp and tender; remove ... minute. Serve at once.



Marinate all fresh vegetables in teriyaki sauce with ginger ... drained vegetables and stir-fry for about three minutes. They ... Serves 4 to 6.

Cook rice according to package ... with slotted spoon. Stir fry 2 minutes until chicken is ... blended. Pour over vegetables. Add chicken; stir fry ... hot rice. Serves 4.

Combine first three ingredients. Cut ... chicken mixture and stir 2 to 3 minutes. Remove ... and onion; stir fry 2 minutes. Add snow peas, ... minutes or until vegetables are crisp tender. Add chicken. ... Serve hot over rice.

Saute garlic in hot oil. ... and zucchini and stir fry for 5 minutes. Then add ... moisture is removed. Add to vegetables above and heat through.

Heat a large, heavy skillet ... add chicken and stir fry for 2 minutes. Remove the ... Remove chicken and vegetables with slotted spoon. Spoon the ... has 7 grams carbohydrate.

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