Did you mean marinade beef tenderloin?
Results 1 - 10 of 22 for marinate beef tenderloin
Mix all ingredients together. Marinate beef tenderloin 24 hours in refrigerator. Bake ... minutes. Serve with marinade on side. Great on grill also!
Ingredients: 10 (garlic .. juice .. mustard .. oil .. parsley .. salt ...)
Combine marinade ingredients in saucepan ... boil. Pour over tenderloin and marinate at least 2 hours or ... minutes per side or cook on the BBQ.
Ingredients: 11 (lemon .. oil .. parsley .. salt .. sugar .. vinegar ...)
Combine first 5 ingredients; mix ... in several places. Marinate 8 hours in zip-lock bag. ... is delicious and easy to prepare. Serves 10 to 12.
Ingredients: 6 (catsup .. mustard .. sauce ...)
Combine first 5 ingredients. Mix ... reserve marinade. Place tenderloin on rack in baking pan. ... Baste occasionally with marinade while baking.
Ingredients: 6 (catsup .. mustard .. sauce ...)
Combine catsup, mustard, Worcestershire sauce, ... reserve marinade. Place tenderloin on a rack in a ... marinade with meat. Yield: 12 to 15 servings.
Ingredients: 8 (catsup .. mustard .. sauce ...)
Bring all ingredients to boil. ... over thick cut beef tenderloin steaks (or substitute other beef) ... with flour and water and use as gravy.
Ingredients: 8 (juice .. molasses .. puree .. soy .. sugar .. vinegar ...)
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... remaining marinade with meat. Yields: 12-15 servings
Ingredients: 8 (catsup .. mustard .. optional .. sauce ...)
Coarsely chop thyme, rosemary, bay ... cup oil. Add tenderloin, turning to coat. Refrigerate ... let stand 5 minutes. Cut into 8 thick slices.
Ingredients: 10 (clove .. leaves .. oil .. sauce ...)
Combine first 5 ingredients; mix ... reserve marinade. Place tenderloin in a brown and cook ... remaining marinade with meat. Yields: 12-15 servings
Ingredients: 8 (catsup .. mustard .. optional .. sauce ...)
Marinate tenderloin overnight. After it has marinated, ... grill with wine smoke grape cuttings or mesquite wood chips. Yield: 10-12 servings.
Ingredients: 4 (oil .. temperature .. vinegar ...)