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Results 81 - 90 of 1,320 for stir fry vegetables
Fry bacon until crisp in wok ... cook 5 minutes, or until crisp tender, stir in crumbled bacon. No additional liquid is needed. Makes 6 servings.
Cut vegetables in small thin slices. Melt butter in wok or large fry pan. Add vegetables and seasoning and stir continually until vegetables are totally wilted.
To prepare Seasoning Sauce, combine ... with oil. Add vegetables, except tomato and stir fry approximately 2 minutes. Add chicken ... rice. Yield: 3 servings.
In medium bowl, mix well ... quickly and frequently (stir- frying) until vegetables are coated; add water and stir-fry until asparagus is tender-crisp. Place ... meat mixture and serve.
Heat oil in a heavy ... and soy sauce. Stir until well mixed and sprouts are heated through. Vegetables should be tender yet crisp. Serve immediately. Serves 4.
Cook rice the day or ... heat. Add carrots; stir 1 minute. Add onions, garlic and green pepper; stir-fry 1 minute, adding more oil ... or until all vegetables are barely crisp tender. Add ... 4 to 6 servings.
In a small bowl, mix ... pepper and onions; stir-fry until tender-crisp. Remove to bowl. ... until thickened; add vegetables and toss. Serve in warm pastry shells.
In a skillet or wok, ... cheese and spices. Stir until thoroughly heated. Do not ... and sprinkle with additional Parmesan cheese, if desired.
In small bowl combine cold water and cornstarch. Stir in soy sauce and sugar; ... drained broccoli. Stir fry about 5 minutes or until vegetables are tender crisp. Stir soy ... coated. Makes 4 servings.
Mix vegetables with oil, Worcestershire sauce, and pepper. Stir fry on simmering heat level about 1 hour. Add cheese on top and let melt. Serve hot!
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