Stir Fry Vegetables - Recipes - Page 6

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Results 51 - 60 of 1,320 for stir fry vegetables

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51. GREEK VEGETABLE STIR - FRY

Heat oil in wok over ... zucchini and garlic. Stir fry until vegetables are crisp-tender. Stir in tomato ... May be served over rice if desired.

52. BEEF AND VEGETABLE STIR-FRY

In a small bowl, combine ... cornstarch and mustard. Stir until cornstarch is dissolved. Set ... and garlic and stir-fry until the vegetables are crisp-tender and onion begins ... keep sauce from evaporating.)

53. CHINESE CHICKEN VEGETABLE STIR FRY

Marinate chicken in soy sauce ... marinated chicken and stir fry for 2 minutes (all chicken ... another 3 minutes. Vegetables should be tender crisp. Blend ... garnish with sesame seeds.

54. AUTUMN VEGETABLE STIR FRY

Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir fry until just crisp tender. Add ... minutes. Add tofu and nuts. Serves 8.

55. STIR-FRY VEGETABLES

Rinse, drain and cut tofu. ... around the edges. Stir often. Next, add broccoli stalks ... continue cooking. When vegetables are almost crisp-tender, add tomato ... almonds. Yield: 4 cups.

56. STIR FRIED SHRIMP WITH VEGETABLES

Using sharp cleaver, thinly slice ... broth into cornstarch; stir in soy sauce and set ... high heat. Stir fry garlic and gingerroot in hot ... more or until vegetables are crisp tender (be sure ... at once. Serves 4.

57. STIR FRY VEGETABLES

Cut tofu into small chunks ... 5 minutes. Add vegetables, one at a time, ... add pineapple chunks, if desired. Serve over brown rice. Serves 4.

58. STIR - FRIED BEEF AND VEGETABLES

Place frozen vegetables in a colander. Run hot ... a small bowl stir together water, teriyaki sauce, cornstarch, ... or skillet. Stir fry over high heat for 3 ... noodles. Makes 4 servings.

59. STIR FRY SIRLOIN TIPS AND VEGETABLE PLATTER

In a Wok bring 2 ... of Sirloin strips). Stir fry on medium flame until browned ... flame until all vegetables are hot and softened. Cook rice as directed on box.

60. STIR - FRIED VEGETABLES WITH TOFU (Parve)

Combine sauce ingredients in a ... garlic and ginger; stir-fry until browned, then remove and ... next. Stir constantly. Vegetables should be tender but crisp. ... as a side dish.

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