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Results 91 - 100 of 1,320 for stir fry vegetables
Chinese eat a variety of vegetables, and/or combinations of vegetables. ... vegetable. For other stir-fried vegetables, you can combine ... broccoli, carrots and mushrooms.
Serves: 3. time: about 30 ... quickly and frequently (stir-frying) until vegetables are coated with oil. Add water and stir-fry until vegetables are tender-crisp; spoon ... riboflavin, niacin, calcium, iron.
Add oil to hot wok or large skillet, add vegetables, and stir fry until crisp tender. Season to ... use any combination of vegetables you like.
Combine first 3 ingredients in ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables from ... Serve over rice. Makes 4 servings.
Combine first 5 ingredients. In ... and red pepper. Stir- fry 1 minute. Add squash, green ... cornstarch mixture over vegetables, stir-fry until thickened. Serves. 8 servings.
In small bowl, mix vegetable ... and garlic powder. Stir in water and soy sauce, ... frequently 3 minutes or until fish is tender. 4 servings.
In a large skillet brown ... calories). Add the vegetables and allow to simmer. Use ... ginger on top and mix in. Serve with rice. Makes 4 servings.
Bring water and rice to ... Add carrots and stir-fry 2 minutes. Add 2 onions, ... cooked rice. Cook 2 to 3 minutes. Stir in soy sauce and serve.
Stir fry vegetables in olive oil in a ... cook, depending on the rice used. Amounts needed will vary according to how many servings are needed.
Heat wok, coat with olive ... oil. Add all vegetables, salt, pepper, garlic and ginger. Stir vegetables continuously for 2-3 minutes. ... Serve. Makes 8-10 servings.
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