1/2 lb. broccoli, separated into 1 inch florets
2 medium carrots, cut into 2 x 1/4 inch strips
1 medium vidalia onion, sliced
3 C sliced yellow summer squash
2 -3 tbsp. vegetable oil

Add oil to hot wok or large skillet, add vegetables, and stir fry until crisp tender. Season to taste.

Note: You can use any combination of vegetables you like.