1 c. fresh snow peas
2 to 3 tbsp. oil
1/2 c. bias cut carrots
4 green onions, bias cut about 1-inch long
1 small green pepper, chopped
1 small clove garlic, minced
1 c. sliced fresh mushrooms
1 tbsp. soy sauce
1/2 c. rice
1 c. water

Bring water and rice to a boil. Simmer for 20 minutes. Heat 1 tablespoon oil in skillet. Add carrots and stir-fry 2 minutes. Add 2 onions, green peppers and garlic. Stir-fry 2 minutes more. Add oil if needed. Add mushrooms, pea pods and cooked rice. Cook 2 to 3 minutes. Stir in soy sauce and serve.