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MONSTER COOKIES 
The dough freezes well so you can bake as needed.

Monster Cookies - Large Batch:

12 eggs
2 lb. (4 cups) brown sugar
2 lb. (4 cups) white sugar
1 tbsp. corn syrup (Karo)
8 tsp. baking soda
1 tbsp. vanilla
1 lb. (4 sticks) butter
3 lb. peanut butter
18 cups oatmeal
1 lb. chocolate chips
1 lb. M&M'S® (plain)

Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on the scoop.

Bake for 12 minutes at 350°F. Do not over bake.

Makes 20 dozen.

Monster Cookies - Small Batch:

3 eggs
1 cup brown sugar
1 cup white sugar
1 tsp. corn syrup (Karo)
2 tsp. baking soda
1 tsp. vanilla
1/2 cup (1 stick) butter
1 1/2 cups peanut butter
4 1/2 cups oatmeal
1 cup chocolate chips
1 cup M&M'S® (plain)

Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on the scoop.

Bake for 12 minutes at 350°F. Do not over bake.

Makes 5 dozen.

M&M'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.

recipe reviews
Monster Cookies
 #37163
 Kristi (Iowa) says:
I misplaced my recipe and this was very close. I think there may have been a little less peanut butter, but these turned out great. I used the recipe as it is written.
   #112224
 Josi (Minnesota) says:
Oh, yum! These were exactly what we wanted and they are super tasty!
   #139058
 Violet (New York) says:
They were absolutely positivley amazingly delicous!

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