1 (8 oz.) pkg. cream cheese, softened
3/4 c. powdered sugar, sifted
1/4 c. cocoa
1 (8 oz.) container frozen whipped topping, thawed
1 (6 oz.) chocolate-flavored crumb crust
1/2 c. pecans, coarsely chopped

Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until soft and creamy. Add whipped topping, folding until smooth. Spread over crumb crust, and sprinkle with pecans. Serve immediately, or store in refrigerator. Yield: one 9 inch pie.