DOUGH:

1/2 lb. cream cheese
1/2 lb. butter
2 c. flour, sifted

FILLING:

Strawberry jam
Sugar
Walnuts or pecans, chopped

Mix dough ingredients well and divide into 3 rolls; wrap in wax paper and refrigerate overnight. Roll out (1 roll at a time) to about 1/8 inch thickness. (Use flour on board and rolling pin to avoid sticking). Spread jam, nuts and sugar on dough. Roll up like a jelly roll and cut in slices of about 3/4 inch and place on greased tin. Bake in 350 degree oven for about 20 to 25 minutes. (check after 15 minutes). Keep checking for desired doneness.