1 can green beans, not French cut
1 can wax beans
1 can kidney beans, wash thoroughly and/or garbanzo beans
1 Bermuda onion, thinly sliced in rings
1 c. sugar
1 c. vinegar
1/3 c. oil
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard

Combine sugar, vinegar, oil and seasonings thoroughly. Place beans and onion in large container. Add mixture and marinate overnight, stirring occasionally.