1 #2 can green beans
1 #2 can wax beans
1 #2 can kidney beans
1 #2 can garbonzo beans
1 #2 can whole kernel corn
1 sm. jar pimentos
1/3 c. salad oil
1/2 c. sugar
1 green pepper (sliced in thin strips or chopped)
1 onion, cut in thin rings
2/3 c. vinegar (apple or wine)
1 tsp. salt
1/2 tsp. pepper

Drain all the vegetables and add green pepper and onions. Make a dressing of the remaining ingredients and pour over the vegetables in a bowl. Allow to marinate overnight.