1 (8 1/2 oz.) lima beans, drained
1 (8 oz.) can cut green beans, drained
1 (8 oz.) can red kidney beans, drained
1 med. sweet onion, sliced & separated into rings (1/2 c.)
1/2 c. chopped green pepper
2/3 c. vinegar
1/2 c. salad oil
1/4 c. sugar
1 tsp. celery seed

In large bowl combine the lima beans, green beans, red kidney beans, onion rings and chopped green pepper. In a screw top jar combine vinegar, salad oil, sugar and celery seed; cover and shake to mix well. Pour vinegar mixture over vegetables and stir lightly. Cover and refrigerate before serving. Makes 8 servings.