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Results 1 - 10 of 59 for homemade bread loaf
Combine ingredients (except bread). Using a pastry brush, ... store in an airtight container. Keeps 4 weeks, or may be frozen for up to 6 months.
I used to live in ... ago. Slice a loaf of Italian bread in half, NOT LENGTHWISE!!!, and ... olive oil and red wine vinegar will top it all off.
Cut the bread into 1 inch chunks. Melt ... minutes or until golden brown. Stir occasionally during baking; cool. Store tightly in covered container.
Cut bread down the center and lay ... saucepan until hot. Spread sauce over bread, top with cheese slices and bake at 350°F until cheese is melted.
Preheat oven to 325°F. Toast bread cubes on oven racks until ... two 9x13-inch baking dishes at 325°F for 30 minutes. Freeze one for Christmas!
Mix all ingredients together and bake at 400 degrees for 30 minutes.
Cut bread in approximately 1/2 inch squares. ... about 25 years ago and my children and grand children like them so well they eat them like chips.
Make croutons by cutting bread slices into cubes and cooking ... 325 degrees F. Remove tinfoil and bake another 15 minutes until lightly browned.
Boil Kielbasa and vegetable until ... Kielbasa. Roll out bread dough; place vegetable on dough; ... minutes, or until golden brown. Slice and serve.
Break breads into small pieces and put ... moist, pile the dressing higher in the pan. For drier dressing, spread it 2 inches thick in the pan.
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