Thanks for the memories Pete! 50 years ago, I was a newlywed living in MT Kisco, a short train ride from White Plains. We had the San Marco deli, making wedges... Hmmm... my favorite was the chicken and peppers Parm with sauce. Back in the day, my husband would stop and pick up wedges, and surprise me in the middle of the day on his lunch break. Think I'll be picking up an Italian loaf, have the Sunday sauce in the freezer...

I grew up in White Plains, too (I was born in 1953). In fact, I found this article because on a whim, I Googled "meatball wedge from the 60s," not really expecting to get a hit. I don't know which rec you went to, but I used to go to the one on Gedney Way, and would stop at the deli there, or when I was in town, went to Magnotta's or Nicky's (but mostly for pizza). I would give just about anything to get a recipe for the sauce they used in those wedges, because my memory of it was that it had a distinct and wonderful taste I've not been able to find since. I went to St. Bernard's for elementary school, and they had meatball wedges and "flying saucers" on certain days. Wow. Thanks for posting this - it was a much needed and appreciated blast of happy nostalgia!