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| DAVE'S CINNAMON & SPICE COFFEE CAKE | |
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2 1/2 c. all-purpose flour, sifted 2 c. brown sugar (1/2 lb.) 1/2 tsp. salt 2/3 c. shortening (Crisco butter flavored) 2 heaping tsp. baking powder (Clabber Girl is best) 1/2 tsp. baking soda 1/2 heaping tsp. ground cinnamon 1/2 heaping tsp. ground nutmeg 1 c. milk 2 eggs, beaten Mix flour, sugar, salt and shortening until crumbly; reserve 1/2 cup for topping. To remainder, add all dry ingredients and mix well. Add milk and eggs, mix well. Pour into 2 greased and floured 8 inch cake pans or 1 (9 x 14) inch pan. Top with reserved crumbs. Bake at 375 degrees for 25 to 30 minutes. Serve warm. To reheat individual slices put in microwave 10 seconds. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #97254
Kate (France) says:
Exquisite the first time (served with another guest's impromptu contribution: a tiramasu - they went SPLENDIDLY together). Now I'm going to it make again! Hope it'll be as perfect as the first time!!!! got to mention in my review above that I added some powdered ginger by inspiration and substituted crisco for butter by necessity!! excruciatingly yummy....! Mercy Buckets Dave, for this recipe O so délicieuse!!!
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