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Results 51 - 59 of 59 for homemade bread loaf
51. HOMEMADE BREAD
Dissolve yeast in warm water. ... covered. Grease 4 loaf pans. Divide dough into 4 ... done, empty out, grease tops with butter. Wrap in foil.
52. HOMEMADE BREAD
Scald 1 cup milk, add ... more; form into loaf or rolls, brush with butter ... size. Bake at 300 degrees for 40 minutes. Makes 1 loaf or 18 rolls.
Use the Cornell Triple-Rich Flour ... piece into a loaf shape, and place each in ... or until the bread is nicely browned and the ... 4 or 5 loaves.
54. HOMEMADE BREAD
Let stand 10 minutes. Mixture ... Separate into 9 loaf pans. Prior to putting in ... and pan, cool on rack. Immediately cover top with butter.
Plop one loaf pieces at a time in ... on top of sauce. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes; invert on another plate.
In saucepan, combine the berries ... a 9x5x3 inch loaf pan. Trim edges from the bread. Butter the bread generously ... desired. Makes 8 servings.
57. PIZZA LOAF
Remove inside of bread loaf to about 1/2 inch of ... aluminum foil. Bake on middle rack of oven at 350 degrees for 1 1/2 hours. Slice and serve.
58. MEAT LOAF
Mix all ingredients thoroughly adding liquid, small amount at a time. Put meat mixture in deep Corningware dish with small glass in center ...
59. HOMEMADE PIZZA
Wrap in wax paper and thaw 1 minute in microwave or set out 2 hours early on a greased pizza pan. Stretch to fit pan, pour on 1/2 or 1/3 ...
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