HOMEMADE CARAMEL ROLLS 
2 loaves thawed bread dough
1 stick butter
1 c. brown sugar
1 box NOT instant vanilla pudding
2 tbsp. milk
Cinnamon

Plop one loaf pieces at a time in bottom of 9 x 13 greased pan. Mix ingredients together over heat. Pour over rolls. Put other loaf pieces of second loaf on top of sauce. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes; invert on another plate.

 

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