Tip: Try curry peas for more results.

Results 1 - 10 of 28 for breast curry peas

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Note: Pre-cook potatoes and carrots. ... boneless, skinless chicken breast into bite-size pieces. Wash and ... veg. oil, red curry paste, and about one third ... and the frozen peas, and let simmer for ... veggies are just done.

This recipe is also known ... combine. Add red curry paste, salt, soy sauce, Thai ... or grill chicken breasts until cooked through (grill for ... chopped peanuts on top!

Combine small amount of yogurt ... bell pepper, onion, curry powder, salt, pepper, and broth ... if necessary. Add peas. Cook until chicken is ... gently. Serve over rice.

Heat the oil in a saucepan. Stir-fry green curry paste for one minute. Add ... boil. Add sweet peas and green chilies. Cook for ... at an Oriental Market.

Remove bones and skin from ... then add carrot, peas, onion and cook for ... coconut milk and currie. Cook 10 or 15 minutes more. Serve over rice.



In a cup, combine a ... pepper strips, onion, curry powder, salt, black pepper and ... if necessary. Add peas and continue cooking until chicken ... desired. Makes 4 servings.

Combine flour and garlic salt; coat chicken breasts. Cook chicken in hot ... liquid with cornstarch, curry and ginger. Blend in soy ... drained pineapple and pea pods. Cook 5 minutes longer. ... onion. Makes 6 servings.

In medium to large pot, ... Add chicken, potatoes, peas and stir. Add tomato. Blend in curry powder, salt, pepper and mix ... Top off with chutney.

Serves 6-8 as main dish, ... the Tabasco and curry and add sun-dried tomatoes in ... also in place of raisins (this works best with more curry).

Cook rice, set aside. Mix ... wok, pour in curry paste, stir fry 1 minutes. ... Add rice and peas, toss lightly. Cover, cook ... Toss again and serve.

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