4-5 chicken breasts, deboned, cut into bite size
4 tbsp. curry powder
4 garlic sections, mashed
1/2 tbsp. cumin
2 lg. onions, finely chopped
2 tbsp. olive oil or vegetable oil
2 lg. potatoes, diced, approximately 3/4" cubes
1 lg. can tomatoes, crushed
1 tsp. ginger
1 can sweet peas or lentils
1 jar chutney
Salt, pepper & sugar

In medium to large pot, add oil and heat. Add onion, garlic and ginger plus cumin. Mix and braise until onion appears golden. Add chicken, potatoes, peas and stir. Add tomato. Blend in curry powder, salt, pepper and mix well. Add one tablespoon sugar. Cook until potatoes are tender (no boil). Add more as desired: curry, salt, cumin. Pour prepared curry mix over cooked rice. Top off with chutney.