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Results 11 - 20 of 28 for breast curry peas
Mix mayonnaise, curry and coriander with 2 tablespoons ... slices and sliced eggs. Refrigerate overnight. This DOES serve 15 ladies for a luncheon.
12. CURRIED CHICKEN
Cut chicken into 3/4-inch pieces. ... Add chicken and peas; stir-fry until chicken turns ... tomatoes and the curry powder; stir-fry 30 seconds. Add ... seconds or until thickened.
Combine rice, chicken, peas, celery, ginger, and mayonnaise. Add salt, pepper, and curry powder. Toss. Sprinkle with raisins ... Refrigerate 1 to 2 days.
Poach the breasts in water that you have ... plastic wrap since this salad is best if it sits 24 hours in the refrigerator. Stir well before serving.
Place oil into large skillet ... chestnuts and snow peas and stir fry 1 or ... for the recipe. I am happy to share it with the legal secretaries.
Layer lettuce, bean sprouts, red ... cucumber, chicken, and pea pods in a 9 x ... cutting into 10 to 12 portions. Press layers lightly as added.
Remove skin from chicken. Mix ... push rice and peas to side of casserole. Place ... eating chicken. Makes 4 servings. This is a Pakistani recipe.
Brown rice in 2 tablespoons butter until light brown. Add 2 3/4 cups hot water, contents of envelope, chicken, celery and onion. Simmer ...
Steam yams about 15 minutes. ... remaining broth. Add to skillet. bring to simmer. Cook on low 35 minutes. Stir in peas, cook 5 minutes longer.
20. SOUTH SEA SALAD
Prepare ahead: Mix the above ... onions, chopped, including a portion of the green tops.) If using chicken breasts, cook, cool, and cut into chunks.
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