3 c. cooked white rice
3 whole chicken breasts, cooked and cubed
2 pkg. frozen peas
1 1/2 c. celery, chopped
1/2 c. white wine vinegar
1/2 c. mayonnaise
1 tsp. curry powder
Salt and pepper
1/4 c. raisins
1/4 c. slivered almonds

Combine rice, chicken, peas, celery, ginger, and mayonnaise. Add salt, pepper, and curry powder. Toss. Sprinkle with raisins and almonds. Refrigerate 1 to 2 days.