1 (6 oz.) pkg. chicken flavored rice mix
4 c. cooked diced chicken
1/2 green bell pepper
8 pimento stuffed green olives, sliced
2 green onions, chopped
2 (6 oz.) jars marinated artichoke hearts (undrained)
1/2 c. mayonnaise
1/2 tsp. curry powder
Salt and pepper
Lettuce leaves

Cook rice to package directions. Transfer to large bowl; fluff with fork and let cool. Add chicken, bell pepper, olives, green onion, artichoke hearts, and half of marinade and toss lightly.

Mix mayonnaise, curry powder, and remaining marinade in small bowl. Pour over salad and toss again. Add salt and pepper to taste; refrigerate until ready to serve. Arrange salad on lettuce leaves. Garnish with cherry tomatoes. Serves 6.