12 oz. cream cheese, room temperature
1 c. mayonnaise (approx.)
4 c. cooked white meat chicken, chopped
1 c. sliced blanched almonds
4 tbsp. curry powder (or to taste)
1 1/2 tsp. salt
4 tbsp. chutney, finely chopped
1 c. green grapes, halved (approximately)
1 c. flaked coconut (toasted)

Blend cream cheese and mayonnaise in mixing bowl. Add chicken, almonds, curry, chutney, grapes and salt. Mix well. Serve chilled on top of bed of lettuce. Sprinkle toasted coconut on top of salad and serve extra on the side. (The quantity of cream cheese and mayonnaise may be easily adjusted according to desired consistency and taste.)