1 1/2 c. mayonnaise
2 tsp. curry powder
2 tsp. ground coriander
11 oz. can Mandarin oranges, drained (save juice)
1 to 2 bunches fresh spinach, cut into bite sized pieces
1 med. cucumber, peeled, halved lengthwise & sliced
1/2 c. chopped red onion
1 (10 oz.) pkg. frozen peas, thawed
8 oz. can water chestnuts, drained & sliced
2 c. cooked, sliced chicken breasts
8 hard boiled eggs, sliced

Mix mayonnaise, curry and coriander with 2 tablespoons of the Mandarin orange juice and set aside.

Place spinach in bottom of a 9 x 13 inch pan. Beginning with the oranges, layer the rest of the ingredients. Spread mayonnaise mixture over the top.

Garnish with orange slices and sliced eggs. Refrigerate overnight.

This DOES serve 15 ladies for a luncheon.