Results 1 - 10 of 47 for chocolate raspberry cheesecake

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1. Heat oven to 325 ... Truffle mixture, melt chocolate chips in small saucepan over ... Gradually beat in raspberry preserves and melted chocolate; set ... over top of cheesecake; let some drizzle over ... cream and fresh raspberries.

Beat egg whites until stiff ... Add melted white chocolate and combine. Gently fold in ... pan. Pour the cheesecake mixture into the spring-form pan. ... ladle sauce around cheesecake.

In the bowl of an ... in the white chocolate chips and place dough in ... minutes on baking sheet before removing to wire racks to cool completely.

Combine cookie crumbs and butter ... cheese and melted chocolate, mixing at medium speed ... smooth. Spread over cheesecake. Chill. Garnish with additional ... if desired. Serves 10-12.

Microwave chocolate with water at high for ... spread sauce, a dollop of whip cream and fresh raspberries. Store leftover cheesecake in freezer.



Pat crumbs into bottom of ... ounces melted semi-sweet chocolate. Mix well. Add 1/3 cup seedless raspberry preserves. Drop by large tablespoon ... chocolate leaves, if desired.

Position rack in center of ... smooth; add sugar, chocolate and liqueur and beat until ... raised edges of cheesecake. Spoon topping over cake; ... raspberries. Makes 12 servings.

Preheat oven to 350°F. With ... low heat, melt chocolate morsels with whipping cream. Let ... once. Garnish with chocolate curls, if desired.

CHOCOLATE CRUST: Preheat oven to 350 ... to 10 minutes. RASPBERRY SAUCE: In small pan, combine ... to remove seeds. CHEESECAKE: In large bowl, mix ... Serve with raspberry sauce.

Preheat oven to 325 degrees. ... raspberries. Pour into chocolate crust. Bake for approximately 1 ... Pour over chilled cheesecake. Refrigerate at least 4 hours before serving.

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