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Results 1 - 10 of 18 for champagne cake
Cake: Combine all ingredients in ... to cool. Put champagne filing between layers and frost ... vanilla, folding into stiffly beaten whipped cream.
Sift flour, baking powder and ... mixture alternately with champagne and mix to a smooth ... floured 9 inch cake pans. Bake at 350 degrees ... on top of cake.
Mix well. Cook in 3 ... ounces cream cheese. Mix well. Add 1 box of confectioners' sugar. Add: Put this between layers and on top and sides of cake.
Combine cake mix, club soda, eggs and ... color, use 1/2 jar red and 1/2 jar green cherries. Mix above ingredients and spread on champagne cake.
Preheat oven to 300 degrees. ... mix to the cake batter mixing just enough to ... spatula; set on cake rack. Let cool 5 minutes and remove from pan.
Bake cake according to directions, 9 x ... Drain pineapple and spread over pudding mix. Spread Cool Whip and top with nuts. Best eaten same day.
Grease and flour 9 x 13 cake pan. Make cake at 350 ... Spread Cool Whip over pineapple. Sprinkle with nuts. Refrigerate. (Good for a few days.)
Combine cake mix, pudding mix, Club soda, ... pineapple with spoon, 3 layers. Bake at 350 degrees for 20 minutes or until done. Mix and spread on cake.
Bake cake for 12 to 15 minutes ... smooth. Pour over cake. Spread pineapple over it, then Dream Whip or Cool Whip. Top with sprinkling of nuts.
10. CHAMPAGNE CAKE
Combine cake mix, pudding mix, club soda, ... color use 1/2 red cherries and 1/2 green cherries). Combine above ingredients and spread on cake.
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