1 box white cake mix
1 box instant pistachio pudding mix
1 c. Club soda
4 eggs, large (5 med.)
1/2 c. oil
1 sm. jar red cherries, drained
1 lg. can crushed pineapple, drained
1/2 c. chopped pecans

Combine cake mix, pudding mix, Club soda, eggs and oil. Beat with mixer. Stir in cherries, nuts and pineapple with spoon, 3 layers. Bake at 350 degrees for 20 minutes or until done.

FROSTING:

1 c. chopped pecans
1 c. coconut (6 oz. frozen)
3/4 stick butter, melted
1 box powdered sugar
8 oz. cream cheese, softened
2 tbsp. vanilla

Mix and spread on cake.