1 Jiffy cake mix (yellow)
2 pkgs. French vanilla instant pudding
8 oz. pkg. cream cheese, softened
3 1/2 c. milk
1 lg. can crushed pineapple, drained well
1 pkg. Dream Whip
1/2 c. crushed nuts (walnuts)

Bake cake for 12 to 15 minutes in 9 x 13 inch pan. Cool thoroughly. Mix cream cheese and 1/2 cup milk in blender. Add pudding and rest of milk and blend until smooth. Pour over cake. Spread pineapple over it, then Dream Whip or Cool Whip. Top with sprinkling of nuts.