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Results 11 - 18 of 18 for champagne cake
11. CHAMPAGNE CAKE
Prepare cake mix as directed on package. ... milk. Spread over top of cool cake. Spread drained pineapple over cake. Top with whipped topping.
12. CHAMPAGNE CAKE
Combine cake mix, pudding, mix, club soda, ... 20 minutes. For added color, use 1/2 jar red and 1/2 jar green cherries. Mix and spread on cake.
13. CHAMPAGNE CAKE
Combine cake mix, pudding mix, club soda, ... 1/2 jar red cherries and 1/2 jar green cherries.) Mix above ingredients and spread on cooled cake.
14. CHAMPAGNE CAKE
Mix together and add: Bake ... layer on sheet cake at 350 degrees; do not ... use 325 degrees for 30 minutes). Mix together and spread on cake.
15. CHAMPAGNE CAKE
Combine cake mix, pudding mix, club soda, ... added color, use 1/2 jar red and 1/2 jar green cherries.) Mix above ingredients and spread on cake.
16. CHAMPAGNE CAKE
Combine cake mix, pudding mix, club soda, ... until done. (For added color, use 1/2 jar green cherries). Mix above ingredients and spread on cake.
17. CHAMPAGNE CAKE
Make cake mix, bake in greased and ... cooled cake. Drain pineapple well and spread over top of pudding. Whip cream and frost. Keep refrigerated.
18. CHAMPAGNE CAKE
Blend with electric mixer 3 or 4 minutes. Add pineapple, cherries and nuts. Bake at 350 degrees for 40 to 45 minutes.
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