1 box white cake mix
1 box instant pistachio pudding
1 c. club soda
4 lg. eggs
1/2 c. oil
1 sm. jar red cherries, drained
1 lg. can crushed pineapple, drained
1/2 c. chopped pecans

Combine cake mix, pudding, mix, club soda, eggs and oil. Beat with mixer. Stir in cherries, pineapple, and nuts with a spoon. Makes 3 layers. Bake at 350 degrees for 20 minutes. For added color, use 1/2 jar red and 1/2 jar green cherries.

FROSTING:

1 c. chopped pecans
1 c. (6 oz.) frozen coconut
3/4 stick melted butter
1 box powdered sugar
8 oz. cream cheese, softened
2 tsp. vanilla

Mix and spread on cake.