1 box white cake mix
4 eggs
1/2 c. oil
1 box instant pistachio pudding
1 c. Club soda

Mix together and add:

1 lg. can crushed pineapple, well drained
1 sm. jar red or green cherries, well drained
1/2 c. chopped nuts

Bake in well greased and floured pan layer on sheet cake at 350 degrees; do not overcook. (I use 325 degrees for 30 minutes).

FROSTING:

1 box powdered sugar
3/4 c. butter, room temperature
8 oz. cream cheese
6 oz. frozen coconut
1 c. chopped nuts
2 tbsp. vanilla

Mix together and spread on cake.