1 pkg. Jiffy yellow cake mix
1 sm. pkg. instant vanilla pudding mix
1 1/2 c. milk
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple
1 pt. heavy cream

Make cake mix, bake in greased and floured 9 x 13 inch pan at 350 degrees for 30 minutes. Make pudding from mix. Add cream cheese and beat until smooth. Spread over cooled cake. Drain pineapple well and spread over top of pudding. Whip cream and frost. Keep refrigerated.