1 Jiffy yellow cake mix
1 (8 oz.) pkg. cream cheese
2 c. cold milk
2 sm. pkgs. instant vanilla pudding
1 (20 oz.) can crushed pineapple, drained

Prepare cake mix as directed on box. Pour in 13"x9" pan. Bake at 350 degrees between 15 and 20 minutes.

Soften cream cheese and beat with mixer until smooth. Add milk and pudding mix half at a time. Mix until smooth and spread over cake to cover. Add drained pineapple over pudding mixture. Cover with Cool Whip and chill.