1 pkg. one layer cake mix
1 (8 oz.) pkg. cream cheese
1 sm. box instant vanilla pudding and pie mix
1 (20 oz.) can crushed pineapple
1 1/2 can milk
Whipped topping

Prepare cake mix as directed on package. Pour in 9 x 13 pan, and bake 15 minutes at suggested temperature. Cool cake. Beat cream cheese until real soft. Blend cream cheese, pudding mix, and milk. Spread over top of cool cake. Spread drained pineapple over cake. Top with whipped topping.