1 box white cake mix
1 box pistachio instant pudding mix
1 c. club soda
4 lg. eggs or 5 med.
1/2 c. oil
1 sm. jar red cherries (drained)
1 lg. can crushed pineapple (drained)
1/2 c. chopped pecans

Combine cake mix, pudding mix, club soda, eggs and oil. Beat with mixer. Stir in cherries, pineapple and nuts with spoon. Make 3 layers. Bake at 350 degrees for 20 minutes or until done. (For added color use 1/2 jar red cherries and 1/2 jar green cherries.)

FROSTING:

1 c. chopped pecans
1 c. coconut (6 oz. frozen)
3/4 stick butter (melted)
1 box powdered sugar
8 oz. cream cheese (softened)
2 tsp. vanilla

Mix above ingredients and spread on cooled cake.