1 Jiffy yellow cake mix
8 oz. Philadelphia cream cheese
2 c. milk
1 lg. instant vanilla pudding
1 lg. (20 oz.) can crushed pineapple
1 lg. Cool Whip
Chopped nuts

Grease and flour 9 x 13 cake pan. Make cake at 350 degrees for 18 minutes. Take cream cheese and cream with milk and pudding. Spread on cooled cake. Drain pineapple and spread over pudding mix. Spread Cool Whip over pineapple. Sprinkle with nuts.

Refrigerate. (Good for a few days.)