2 boxes yellow Jiffy cake mix or 1 reg. cake mix
1 pkg. instant lemon pudding
4 eggs
3/4 c. water
3/4 c. Mazola oil

Bake at 350 degrees for 35 minutes in a greased and floured pan or 50-60 minutes in a Bundt pan. While cake is baking prepare:

2 c. powdered sugar
2 tbsp. melted butter
2 tbsp. water
1/3 c. fresh lemon juice

Take cake from oven. Punch holes in top with a fork. Pour glaze over hot cake.