LEMON GLAZED CHICKEN 
1 (2 1/2 lb.) chicken, cut up
1 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can frozen lemonade, thawed
1 tbsp. soy sauce

Sprinkle chicken with salt and pepper. Mix lemonade and soy sauce. Pour over chicken. Bake 45 minutes at 400 degrees. Baste occasionally.

 

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