18 packets Sweet-N-Low
3 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 c. cocoa
1 tsp. salt
1 1/2 c. oil
3 eggs
1 1/2 c. chopped nuts
1 tsp. vanilla
1 sm. can drained pineapple (no sugar)
3 mashed very ripe bananas

In a large mixing bowl, sift Sweet-n-Low, flour, baking soda, cinnamon, cocoa, and salt. Make a well in center. Add oil, eggs, nuts, vanilla, drained pineapple and bananas and stir together (do not beat). Pour into greased and floured tube or bundt pan.

Bake 1 hour at 350°F or until done.