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Tip: Try fried cube steak for more results.
Results 1 - 10 of 16 for country fried cube steak
In a large, heavy pan ... of shortening. Coat steak in flour and season with ... tender. If gravy is not thick enough, add a little more flour.
Dip steaks in eggs. Mix flour, pepper, and dip steak in flour. Place in egg and then in flour again. Put in hot skillet and fry.
Wash steaks and flour well. Put oil ... to steaks and 2 tablespoons of Worcestershire sauce, cover and cook slow until it makes it's own gravy.
Sprinkle steak with Adolph's seasoned tenderizer and ... Saturday night and let cook until we get home from church on Sunday. Delicious! Enjoy!
Peel and slice onions. Heat ... and basil. Wipe steaks; dip each in egg ... remaining side until of desired doneness - 3-5 minutes. Arrange on onion.
Mix seasoning salt and flour, ... medium heat. Place cube steaks onto flour, coat heavily and ... brown on one side, then turn and cook other side.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... boil, stirring; remove from heat. Serve steaks accompanied by gravy.
Heat oil in skillet and ... spices and dip steaks into and fry in skillet, ... gravy. Add onions to gravy and serve with steaks. Serves 4-6 people.
Salt and pepper steak, and roll in flour. ... steak. Pour in mushroom soup with 3/4 to 1 can of water. Cook on low heat, covered, until tender.
If necessary pound steak to 1/4 inch thick between ... Remove and keep warm. Stir soup and milk into drippings. Bring to boil. Serve with steaks.
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