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| COUNTRY FRIED STEAK | |
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5 pieces cubed steak Flour 1 c. boiling water Shortening Salt and pepper to taste In a large, heavy pan melt small amount of shortening. Coat steak in flour and season with salt and pepper. When shortening is hot, add steak and brown. When browned evenly on both sides, pour in boiling water. Cover and reduce heat to low. Continue cooking until tender. If gravy is not thick enough, add a little more flour. | |
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recipe reviews #91223
Jessie (Tennessee) says:
Love country fried steak, hate the deep fry method... Health issues too. Tried this one and love it. Is full of flavor, very tender and easy to prepare. Wonderful with rice or potatoes. Lost some of the recipe directions, have been looking for months for it and finally found it again. Thank you so much for the listing... Jessie
#126839
Jacque Hubbard (Illinois) says:
Easy and delicious. Thank you so much for sharing!!
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