COUNTRY FRIED STEAK 
4 cubed steaks
5 tbsp. seasoning salt
1/2 c. flour
3 tsp. cooking oil

Mix seasoning salt and flour, place on a plate. Heat oil in frying pan over medium heat. Place cube steaks onto flour, coat heavily and evenly. Place in frying pan and cook until golden brown on one side, then turn and cook other side.

Related recipe search

“COUNTRY FRIED STEAK”

 

Recipe Index