| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 38 for marinade brisket
Combine all ingredients. Brush on 4 or 5 pound brisket on both sides. Wrap in ... foil and bake at 275 degrees for 4 or 5 hours, or until tender.
Prick both sides of steak or brisket and place in shallow pan. Combine ingredients for marinade and pour over steak. Cover and marinate 24 hours.
Mix all together. Marinate brisket overnight. Next morning bake in covered pan 5 hours at 300 degrees.
Mix all seasonings. Pour over brisket. Marinate 12-14 hours in ... degree oven 5-6 hours. Double ingredients and cooking time for whole brisket.
Mix Italian dressing, wine, water and dry ingredients. Pour over brisket and marinate overnight in refrigerator. ... meat. Heat in gravy and serve.
Let marinade 24 hours. Bake 4-5 hours at 325 degrees.
Sprinkle beef with 3 types ... Cover with sauce and bake 1 hour covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.
Mix all ingredients and marinate overnight.
Mix all ingredients well and rub into meat. Wrap tightly in heavy foil and refrigerate overnight. Unwrap. Place on grill for 1 to 1 1/2 ...
10. BRISKET MARINADE
Mix seasonings and pour over meat and refrigerate. Turn every 5 hours for 24 hours. Cover and bake at 200 degrees for 8 to 12 hours. Do not ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables