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Results 21 - 30 of 38 for marinade brisket
Place a brisket of beef (about 4 pounds) in a foil-lined pan. Pour marinade over it and cover lightly ... serving. Serves 8-10. A family favorite.
Cover brisket with 1 cup water and ... ketchup and apple juice. Mix and pour over meat. Cover and refrigerate overnight. Bake uncovered 1/2 hour.
Put meat in foil big ... both sides with marinade mixture. Wrap and marinate meat ... sauce, pour over brisket and leave uncovered for an additional hour. Baste occasionally.
Place brisket on foil; mix marinade ingredients together and brush on ... mixed barbecue sauce ingredients. Bake for 1 more hour or until done.
Combine all ingredients for marinade. Pour over the brisket, which has been placed ... on grill or smoker and cook slowly for about 6 1/2 hours.
26. BRISKET
(If more than 2 1/2 ... used, double the marinade ingredients.) Wrap meat in foil ... until tender. Chill, slice thin for serving as sandwiches.
Sprinkle both sides of the brisket with the Adolph's tenderizing salt ... bay leaves, pour marinade mixture over brisket and refrigerate ... hours or until tender.
28. SMOKY BRISKET
Place brisket in dish. Combine other ingredients ... 1/2 cup of marinade; pour off the rest. ... shallow baking dish for 4-5 hours at 300 degrees.
Combine last 5 ingredients. Pour ... Cover. Bake in marinade at 300 degrees for 4 ... times. You can save the marinade to use again if you wish.
Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place ... and marinade to taste. Makes great BBQ sandwiches.
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