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Results 1 - 10 of 23 for frozen blueberry jam
Preheat oven to 400 degrees. ... 3/4 full. For jam muffins, fill the muffin cup ... muffins. Bake for 20-25 minutes at 400 degrees. 12 muffins.
In a large frying pan ... chicken over. Mix jam and mustard, mashing pieces of ... thickened. Pour sauce over chicken. Garnish with parsley. Serves 4.
Puree or crush thawed fruit ... temperature to allow jam to set. Store in refrigerator ... and up to 1 year in freezer. Makes 8 (8 ounce) jars.
Mix lemon juice, gelatin, salt and arrowroot; stir in blueberries. Boil gently until mixture thickens, stirring constantly (about 3-4 ...
Add gelatin to 2 tablespoons of grape juice to soften. Meanwhile in an uncovered saucepan add the rest of the ingredients. Stir and cook ...
Crush the blueberries (in small ... quickly stir into blueberry mixture. Bring to full rolling ... then turn upright. After 1 hour, check seals.
Blender fruit until pureed or crushed. Pour into large bowl or pot. Stir in 3/4 cup fruit juice and lemon juice. Stir sugar into fruit ...
Remove any stems from berries. ... of jars and contain no air bubbles. Cover with lids and store in cool dry place. Makes about 4 cups of jam.
Preheat oven to 350 degrees. ... 1/3 cup strawberry jam. Arrange 1 cup blueberries ... blueberries. Refrigerate until ready to serve. Makes 12 servings.
10. TRIFLE
Thaw pound cake. Slice cake twice lengthwise; spread jam between slices. Put slices back ... the outside of the bowl as it tastes in your mouth!
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